喰多朗　本店

[Appetizer] Three kinds of fresh vegetables for a celebratory banquet

・Seafood chawanmushi with fresh bamboo shoot soup

・Boiled tiger pufferfish skin

・Cauliflower and grilled sea bream tossed in Tosa soy sauce

[Specialty] Grilled Akaushi beef and Kochi ginger - with sesame oil

[Sashimi] Swimming pufferfish sashimi, complete set of condiments, homemade pufferfish ponzu sauce

[Fried food] Deep-fried tiger pufferfish with lion pepper

[Fried food] Deep-fried Tosa Bay minced fish and chopped bamboo shoots with lemon salt

[Grilled food] Tosa Akaushi beef roasted on straw with salt and red yuzu pepper

[Fried food] Tempura of spring vegetables from Kochi and deep-fried Sakura shrimp

[Hot pot] Tiger puffer fish, iron chilli, Kochi vegetables

Egg porridge for the final dish

[Sushi] Hand-rolled sushi with seared red beef, sea urchin and salmon roe

[Sweets] Two types of desserts: homemade chocolate cake and ice cream

★We can provide you with whole fish sashimi for an additional 1,000 yen.[Bonito/Sea bream] Please choose one (reservation required by the day before)

◇ Individual servings available for an additional 500 yen

※The photograph is an image.

*Please note that the contents may change depending on the supply situation and season.

If you do not have a choice menu, we will provide you with a recommended dish.