喰多朗　本店

[Appetizer] Festive platter of three kinds of fresh vegetables

・Colorful shrimp and seasonal vegetables, corn and tofu

・Grilled sea bream with sea urchin paste and vinegared ginger (→June~ Simmered tiger pufferfish skin)

・Seasonal vegetables tossed in Masago

[Specialty] Haruno-produced lean horse meat sashimi, served with sesame oil (→June - Grilled red horse meat and Kochi myoga)

[Sashimi] Swimming pufferfish sashimi with a set of condiments

[Thinly sliced iron sashimi, parboiled iron skin]

[Grilled dish] Tosa Akaushi roast beef with foamy wasabi soy sauce

[Fried food] Today's carefully selected ingredients: Assortment of three types of seasonal vegetables and fried shrimp rolls

[Hot pot] Swimming pufferfish tetchiri hot pot, homemade pufferfish ponzu sauce, grated radish

Deep-fried rice

[Sushi] Today's Nigiri Sushi and Assorted Akaushi Nigiri Sushi

[Sweets] Two types of dessert

・Homemade gateau chocolate

・Yuzu sherbet

★For an additional 1,000 yen, we can prepare whole bonito sashimi (reservations required by the day before)

◇ Individual servings available for an additional 500 yen

※The photograph is an image.

*Please note that the contents may change depending on the supply situation and season.

If you do not have a choice menu, we will provide you with a recommended dish.