喰多朗　本店

[Appetizer] Today's celebratory dish

[Salad] Caesar salad with prosciutto and cheese

[Sushi] Konnyaku sushi, salad rolls, inari sushi

[First dish] Kochi eggplant and young chicken grilled with straw and ponzu sauce

[Grilled dish] Stir-fried pork larynx and autumn vegetables in Chinese style

Grilled yellowtail with yuan sauce and mushrooms tossed in tosa sauce

[Fried food] Juicy deep-fried chicken thighs in soy sauce

Autumn mushrooms and yam topped with deep-fried tofu and egg sauce

[Meal] Autumn mixed rice

[Finishing touch] Crème brûlée or Shio-jiru

≪Course contents from November onwards are here↓≫

Today's Celebration Dish

・Caesar salad with fried pumpkin and prosciutto

・Konnyaku sushi, shrimp and egg salad rolls, inari sushi

・Shrimp and potato rolls with green laver sauce

・Skewered rare pork larynx with sauce and salt

・Hell's hot tofu and pork belly stewed in a hot pot

・Deep-fried chicken thighs with Korean spicy miso sauce

・Taro croquette with stewed beef tendon and konjac

・Winter vegetable rice

・Crème brûlée or clear soup

★For an additional 1,000 yen, we can prepare whole bonito sashimi (reservations required by the day before)

◇ Individual servings available for an additional 500 yen

※The photograph is an image.

*Please note that the contents may change depending on the supply situation.

If you do not have a choice menu, we will provide you with a recommended dish.