喰多朗　本店

[Appetizer] Today's celebratory dish

[Salad] Fisherman's Seafood Salad

[Sushi] Konnyaku sushi, salad rolls, inari sushi

[Sashimi] Assortment of two kinds of sashimi delivered directly from Susaki

[Grilled dish] Teriyaki simmered taro and fish with Kochi ginger

Pork and cabbage in a cold tomato sesame shabu-shabu style

[Fried food] Deep-fried spring rolls with shishamo fish and perilla leaves

Deep-fried chicken with Chinese-style sweet and sour sauce

[Meal] Autumn mixed rice

[Finishing touch] Crème brûlée or Shio-jiru

≪Course contents from November onwards are here↓≫

Today's Celebration Dish

・Grapefruit and seafood onion salad

・Konnyaku sushi, shrimp and egg salad rolls, inari sushi

・Today's assortment of two kinds of sashimi delivered directly from Susaki

・Straw-grilled young chicken steak with fruit sauce

・Steamed sea bream bones with chopped condiments and homemade ponzu sauce

・Squid, minced fish and lotus root skewers with homemade tartar sauce

・Fried fish marinated in yuzu miso and grilled ginkgo nuts

・Winter vegetable rice

・Crème brûlée or clear soup

★For an additional 1,000 yen, we can prepare whole bonito sashimi (reservations required by the day before)

◇ Individual servings available for an additional 500 yen

※The photograph is an image.

*Please note that the contents may change depending on the supply situation.

If you do not have a choice menu, we will provide you with a recommended dish.