喰多朗　本店

・Today's celebratory dish

・Crunchy radish and pork salad with shiso flavor

・Konnyaku sushi, salad rolls, inari sushi

・Straw-grilled Kochi eggplant and yellowtail

・Sangen pork wrapped in green onions and grilled tofu with summer vegetables

・Cold steamed chicken and cabbage with tomato sesame shabu-shabu

・Deep-fried chicken thighs marinated overnight in soy sauce

・Kochi fresh vegetable sticks with meat and miso

・Rice with simmered ginger and pork or barley miso somen

・Creme brulee or red miso soup

≪Course contents from September onwards are here↓≫

・Today's celebratory dish

・Assortment of three kinds of chef's choice sashimi

・Mackerel sushi, konnyaku sushi, salad rolls, inari sushi

・Taro and shrimp bun with egg sauce, deep-fried eggplant saddle

・Grated pork yolk steak with butter-fried autumn vegetables

・Kochi vegetables and melt-in-your-mouth boiled tofu with homemade ponzu sauce

・Delicious fried chicken marinated overnight

・Jibuni filled with autumn vegetables, served with wasabi

・Rice mixed with ginger and bonito simmered in soy sauce or udon noodles

・Creme brulee or red miso soup

★For an additional 1,000 yen, we will prepare whole fish sashimi.Please choose either [Bonito/Sea Bream] (Reservation required by the day before)

◇ Individual servings available for an additional 500 yen

Enjoy banquets with your children with peace of mind!

<Children's Plate ★ All-you-can-drink included> Toddlers 2,000 yen / Elementary school students 2,250 yen

・3 pieces of sushi (tuna, salmon, shrimp) ・Omelette

・Fried chicken ・Fried shrimp ・Sashimi ・Dessert

*Please consult us if you have any allergies

※The photograph is an image.

*Please note that the contents may change depending on the purchasing situation.

*If you do not have a choice menu, we will provide you with a recommended dish.